Homemade: Sushi

My friends and I decided to make some sushi for lunch. Technically, this is closer to Kimbap, the Korean cousin of the Japanese deliciousness, Sushi.

Ingredients:

- Sushi Rice

- Seaweed Sheets

- Pickled Radish

- Cream Cheese

- Crab Meat Stick

I didn't intend on posting about this so I didn't take any process photos. But all you really need to do is cook the sushi rice as instructed on the label and lay the rice on the seaweed. Add the ingredients and roll. Here are the outcome photos.